The Fruit Supper took place in July at the Rhine Hall Distillery in Chicago. Guests gathered for a cocktail hour tour, and learned the finer points of the brandy making process. Then, guests sat down to a delicious menu and brandy cocktail pairing. It was a perfect Chicago summer evening!

Curator: Filigree Suppers, Venue and Cocktails: Rhine Hall, Food: Big Delicious Planet, Ceramics: Debbie Carlos, Textiles: Steven Eichorn for Unison Home, Rentals: Tablescapes, Photography: Eva Deitch

 

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