Set in the middle of our hidden West Town urban farm, each of our four-course family-style dinners highlights our creative event planning, innovative menus and commitment to sustainable urban agriculture. Each dinner is curated by our talented event producers, with menus created by BDP Chef de Cuisine, Tom Bronny. Each evening has a different menu, incorporating the dozens of organic crops we’ll be harvesting the morning of the dinner.
2019 Dates click on the desired date for ticket info
June 19th | June 26th
July 11th | July 17th | July 26th
August 1st | August 8th | August 21st