We have 50 raised beds of organic soil in our Urban Farm where we're growing more than 146 different varieties of 39 different crops as well as maintaining two beehives, 15ft from our catering kitchen. Much of our produce is at its peak from June through October and we love to customize our wedding menus to highlight the sweet fruits and crispy greens we're growing those months, and in our off-season, source organic produce and sustainable proteins. We've been a woman-owned business since 1994 and in 2016, catered over 50 weddings at beautiful venues across the city. Our team of talented and experienced event producers will collaborate with you to create a delicious custom food and beverage menu, coordinate rentals with your decor details, and most importantly execute all details to perfection on your big day.
Photo by Anna Zajak.